Strawberry-Rose Bellini: A Mother’s Day Brunch Cocktail

Blush-pink, lightly floral, and infinitely sippable. The brunch upgrade your table deserves.

Ingredients

• 1 oz fresh strawberry purée (4 to 5 ripe strawberries, blended)
• 1/4 oz rose syrup (or 2 drops food-grade rose water)
• 1/4 oz fresh lemon juice
• 4 oz chilled Prosecco or dry sparkling rosé
• Edible rose petal or strawberry slice, for garnish

Instructions

1. Add strawberry purée, rose syrup, and lemon juice to a chilled champagne flute.
2. Stir gently to combine.
3. Slowly top with cold Prosecco, letting the bubbles settle.
4. Garnish with a rose petal or thin strawberry slice.

Why It’s Better

Real fruit purée replaces the artificial peach nectars in most pre-bottled Bellini mixes, cutting added sugar while delivering true strawberry brightness. A well-built Bellini stays light on its feet, so brunch can stretch without the mid-meal slump.

Mimosas and Bellinis flowing all afternoon? Brunch hangovers are no joke. Sip smart and support your body with PREGAME from Capsulyte.com.