Sparkle Bloom
Bright, botanical, and beautifully non-alcoholic—perfect for Dry January and beyond.
Ingredients
- 2 oz white grape juice
- ½ oz elderflower cordial
- ½ tsp fresh lemon juice
- 3 oz sparkling water or non-alcoholic prosecco
- Fresh thyme or edible flower
Instructions
- Stir grape juice, elderflower, and lemon in a flute.
- Top with sparkling water and swirl gently.
- Garnish and serve chilled.
Why It’s Better
No refined sugars, just natural florals and fruit. Feels indulgent, stays light.
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