Article: Rose Gold Royale
%0A%20%204%20oz%20chilled%20brut%20Champagne%0A%20%20Ed...){kind=link}
Rose Gold Royale
A blush-toned twist on tradition—elegant, bright, and subtly fruity.
Ingredients
- 1 sugar cube
- 2 dashes orange bitters
- ½ oz Chambord (or raspberry liqueur)
- 4 oz chilled brut Champagne
- Edible rose petal or orange twist
Instructions
- Drop the sugar cube into a flute and soak with bitters.
- Add Chambord.
- Slowly top with Champagne.
- Garnish and serve immediately.
Why It’s Better
Lightly sweet without syrups. Berries and botanicals bring flavor and color—no added sugar needed.
Read more
Bright, botanical, and beautifully non-alcoholic—perfect for Dry January and beyond. Ingredients 2 oz white grape juice ½ oz elderflower cordial ½ tsp fresh lemon juice 3 oz sparkling water or non...
Read more