Frozen Cherry-Lime Rum Slush: A Blender Cocktail for Summer

Tart, jammy, and frosty. A blender cocktail built for the deck chair.

Ingredients

• 2 oz light or aged rum
• 1 cup frozen sweet cherries, pitted
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 1/2 cup ice
• Fresh cherry and lime wheel, for garnish

Instructions

1. Add rum, frozen cherries, lime juice, simple syrup, and ice to a blender.
2. Blend on high until smooth and slushy, about 30 seconds.
3. Pour into a chilled coupe or rocks glass.
4. Garnish with a fresh cherry and lime wheel.

Why It’s Better

Whole frozen cherries replace artificial cherry syrups and concentrates, giving the slush real fruit depth and natural color. Rum and lime cut through the sweetness, keeping it balanced rather than candy-like.

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